Join us at The Harp and Celt for our 1st Curry Night.
Wednesday June 1st starting at 6:30.
Presented by chef Paul of 'The Viceroy Chipshop's Curry Club'
Choices will be:
A mild creamy curry with almond and coconut
CHICKEN TIKKA MASSALA
A delicate lightly spiced curry in masalla sauce with fresh cream
A fairly hot curry with green chilli, sliced onions and green peppers
CHICKEN CHILLI MASALLA
A suttle blend of spices make this a hot flavorfully curry
A chilli and vinegar based very hot curry with complex flavors
All served with
NANN BREAD, SAMOSA, ONION BHAJI AND BASMATI RICE.